Caramelized Onion Halves

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WAYS TO USE THESE CARAMELISED ONIONS I love to enjoy these as a side dish with most dishes -especially when I’m having a bean or a vegetable stew. Next time you have giant beans in tomato sauce or any Greek ladero, these onions are a wonderful pair.

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Caramelized Onion Halves

By Diane Kochilas

Prep Time 10

Cook Time 30

Servings

Dairy Free, Gluten Free, Mediterranean, Mediterranean Diet, Recipes, Sides, The Ikaria Diet, Vegan, Vegetables, Vegetables

Prep Time 10

Cook Time 30

Servings

Dairy Free, Gluten Free, Mediterranean, Mediterranean Diet, Recipes, Sides, The Ikaria Diet, Vegan, Vegetables, Vegetables

Ingredients

4 Tbsp extra virgin Greek olive oil
2 pounds or one-kilo medium-sized onions peeled and sliced in half
3 Tbsp balsamic vinegar
Sea salt and freshly ground black pepper

Instructions

Preheat the oven to 200°C or 400°F.
Place the onions and olive oil in a skillet over low-medium heat and slowly cook the onions until deeply caramelized, about 20 - 25 minutes. Season with salt and add the balsamic for about ten minutes before removing it from the heat.

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Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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Caramelized Onion Halves