Delicious Chickpea “Tuna” Salad

Savor the flavors of this easy and nutritious Chickpea “Tuna” Salad, perfect for a quick lunch or a light dinner. With just 10 minutes of prep time, and all the ingredients in a typical tuna salad, this protein-packed dish combines the goodness of chickpeas with fresh vegetables and a creamy, healthy dressing, making it an […]
Greek Goddess Cabbage Salad

I’ve unleashed my inner Greek goddess for you, dear friends, with this Mediterranean-inspired Green Goddess Cabbage Salad! 🌿🥗I think of this as an update to the popular Greek lahanosalata, or shredded cabbage salad, that’s a winter classic. I crave salads daily, a healthy habit that comes with living in Greece and Ikaria, where salads […]
Spinach Tagliatelle With Creamy Walnut Sauce

The concept of using ground nuts, especially walnuts, to help thicken a sauce is rooted in some of the regional Lenten traditions of Greece. It was a brilliant way for cooks to mimic the texture of, say, ground meat, during periods of fasting, and to provide important nutrition. (read more on Notes below)
Chicken Braised with Feta and Green Olives

Chicken braised with feta and green olives is one of my easiest and most delicious Greek recipes for chicken! It’s an easy weeknight dish that makes ordinary chicken extraordinary, with touches of the Mediterranean diet, and favorite Greek ingredients like real Greek feta and Greek olives.
Easy Avgolemono Soup (Greek Lemony Chicken Soup)

This is Greek recipe is me revisiting my mom’s Avgolemono soup – Greek Lemony Chicken Soup – recipe. It’s still a family favorite. I’ve added a few tricks of my own to it over the years, though! Greek Avgolemono, the egg-lemon mixture that is whisked with broth to make soups and sauces, may be […]
Greek Spanakopita Cornbread

This Greek Spanakopita Cornbread is fun! It combines two of my favorite things, cornbread, which I love and which has long been embraced on Ikaria, where it’s called bobota, and a classic Greek recipe for spanakopita filling. Make sure to use real Greek feta and extra virgin Greek olive oil!
Carrot Salad with Carrot Greens, Mint and Walnuts

This carrot salad with carrot greens, mint and walnuts is inspired by Ikaria’s longevity diet and the waste-not, want-not mentality of Ikarian home cooks. Nothing evinces that more than the variety and number of edible greens most of us, myself included, would discard if someone didn’t show us a more enlightened way to use […]
Baked Mediterranean Style Salmon with Greens and Sun-Dried Tomatoes

Pan-frying or pan-searing is a perfect way to cook salmon fillets in a recipe like this Mediterranean-Style Salmon with Greens and Sun-Dried Tomatoes. It's fast, simple, and gives the fish that excellent crispy, crunchy skin. It’s the method used in fine dining restaurants. A simple pan-fried salmon is the secret to a flavorful and […]
Shrimp Skewers with Mediterasian Flavors

It might seem incongruous to include soy sauce in recipes that embrace the traditions of the wider Mediterranean, such as these shrimp skewers with Mediterasian Flavors. But the truth is that chefs, at least in Greece, have been incorporating this ancient condiment into Greek recipes for years now. Be judicious with your use of […]
Grilled Mozzarella Sandwich with Tomatoes and Basil

This grilled mozzarella sandwich with tomatoes and basil attests to how delicious the simple flavors of a Mediterranean summer can be. It's a classic Mediterranean diet recipe and great quick snack. I make a meal of this, using great Greek tomatoes and basil from my garden and serving this classic grilled cheese sandwich with […]