Caramelized Onion Halves
WAYS TO USE THESE CARAMELISED ONIONS
I love to enjoy these as a side dish with most dishes -especially when I’m having a bean or a vegetable stew. Next time you have giant beans in tomato sauce or any Greek ladero, these onions are a wonderful pair.
Ingredients
- 4 Tbsp extra virgin Greek olive oil
- 2 pounds or one-kilo medium-sized onions peeled and sliced in half
- 3 Tbsp balsamic vinegar
- Sea salt and freshly ground black pepper
Instructions
- Preheat the oven to 200°C or 400°F.
- Place the onions and olive oil in a skillet over low-medium heat and slowly cook the onions until deeply caramelized, about 20 - 25 minutes. Season with salt and add the balsamic for about ten minutes before removing it from the heat.
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