There’s a “spanakopita-everything” current running through Greek kitchens—and this Spanakopita Salad captures the spirit of the classic spinach-and-feta pie in a lighter, fresher form. In My Greek Table Season 5: Flavors of Longevity, episode “Phyllo for Healthy Fun,” this is the kind of recipe that makes healthy Mediterranean eating feel festive: crunchy baked phyllo scattered over a bowl of spinach, dill, scallions, and feta. Diane Kochilas Recipes It’s also a perfect dish for sharing—built for the center of the table, passed around, and enjoyed in conversation. That sense of ease and pleasure is part of what makes the Mediterranean diet not just nutritious, but livable.