Discover my latest book
“Athens: Food, Stories, Love”
Get your delicious copy today!
Discover my latest book
“Athens: Food, Stories, Love”
Get your delicious copy today!
Ikaria Classes
Ikaria Longevity Cooking & Life Retreats with Diane Kochilas
Experience an authentic Blue Zone cooking and longevity retreat in Ikaria, Greece with PBS chef and author Diane Kochilas. Learn the secrets of Greek longevity through food, nature, and culture.
Greek Easter Recipes
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Visit my online store and shop a wide selection of Greek single- origin artisanal foods
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Greece Tastes like Home!
Greece is so rich: Layers of history, landscapes that segue from dramatic mountain villages to the bluest of seas, ruins that tell the story of Western Civilization, food that mirrors every aspect of the country’s natural environment, geography and culture, and, hospitality that runs deep in the Greek DNA.
about diane
An expert on Greek and Mediterranean cuisine.
Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.
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Cook with me in my Mediterranean Kitchen
My aim is to teach people how to cook and eat well, using accessible, fresh, seasonal ingredients via easy recipes anyone, anywhere can make.
– Learn to cook and understand food intuitively.
– Understand the basics of Greek and Mediterranean cooking traditions.
– Learn a new, flexible, stress-free approach to dinner, and with an understanding of the flavors, easy techniques of every dish…
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my greek table
Season 5
This season, the series carries “The Flavors of Longevity” theme and dives into the heart of the Mediterranean Diet and the secrets of living well from Greece’s legendary Blue Zone island and my familial home, Ikaria.
I cook up vibrant, healthful, mostly plant-based recipes, investigate ancient and modern longevity science, and welcome renowned guests, including Dr. Andrew Weil, Dr. Valter Longo, and Dr. William Li, for timely conversations on how what we eat can help us live longer, fuller lives.
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