Books
Athens: Food, Stories, Love.
Diane Kochilas has lived in Athens for thirty years, watching the city’s food scene transform block by block. In Athens: Food, Stories, Love., the New York Times bestselling author turns her lens on the city she calls home — its markets, its kitchens, and the people who feed it.
Athens today is a city of collision — centuries-old taverna traditions sharing a table with new waves of international ingredients and immigrant kitchens. This is a cookbook about that collision: where it came from, what it tastes like, and why it matters.
“Best cookbook that I have ordered. Great Greek recipes and the narrative on Athens was so well written.”
“Great cookbook and wonderful reading about Athens! Her cookbooks are always terrific!”
“A beautiful new Greek cookbook filled with many delicious recipes.”
“This book is wonderful. Well written, beautifully photographed. If you love Athens it is a must.”
