Greek salad is a legendary part of the Greek-Mediterranean diet, and there are many Greek salads to speak of, each enjoyed in its season with whatever is fresh. This Greek salad is typically savored in spring, when tender lettuce is at its peak. It’s usually served shredded and dressed with a simple olive oil-lemon vinaigrette. I’ve taken the idea and transformed it into a wrap to enjoy on the go or even at home on your desk as you work, as an easy way to enjoy a salad without needing a fork!