Snack Recipes
These Mini Greek Lemon Potato Smashers are a crispy, oven-roasted Mediterranean alternative to traditional fried game-day potatoes. Made with tender baby potatoes, extra-virgin olive oil, bright lemon, garlic, and aromatic Greek oregano, they’re crispy on the outside and creamy on the inside—no frying required. Perfect as a Super Bowl snack, party appetizer, meze board […]
These Phyllo Triangles with Fennel, Onions, Olives, and Orange embody the generous spirit of Greek hospitality—small bites made with care, meant to be offered freely and enjoyed slowly. Featured in My Greek Table Season 5: Flavors of Longevity, episode Hospitality on the Plate, they highlight how shared snacks, conversation, and ritual contribute just as […]
These Baked Chickpea–Pumpkin Patties with Mint are a warm, comforting expression of the everyday hospitality that defines Greek and Mediterranean food culture. Featured in My Greek Table, Season 5: Flavors of Longevity, in the episode Hospitality on the Plate, this recipe reflects how longevity is nurtured not only through healthy ingredients, but through generosity, […]
An Adapted Recipe from My Cookbook, Athens: Food, Stories, Love This Homemade Chicken Gyro recipe brings the iconic flavors of Athens straight into your kitchen. In Athens, I write about how gyro—once a masterful art of stacking layers of seasoned meat by hand—has evolved in the city’s street-food culture. While traditional spit-stacked gyro is […]
When I filmed this episode of My Greek Table with Dr. Andrew Weil, we talked about mushrooms as one of nature’s most extraordinary foods — meaty, nourishing, and full of therapeutic properties the ancient Greeks recognized long ago. I’ve loved mushrooms for years, and this Mushroom Gyro is my delicious tribute to their earthy […]
Enjoy all the flavors of classic Greek Salad on the go! This Greek Salad Wrap features a creamy mashed feta spread, crisp veggies, and optional plant-based protein for a balanced, portable Mediterranean lunch. If you like this recipe, you’re also sure to love my Classic Greek Salad (with a Twist) for a main, or […]
Inspired by the rich tradition of Greek cheese pies, these savory Greek Yogurt and Feta Bites with Kasseri and honey bring you classic flavor in a simple, snackable format. They're baked until golden and drizzled with real Greek honey, a sweet-savory treat loved at school, parties, or for mezze. For more cheesy Greek favorites, […]
In Greece, no mezze table is complete without dips and spreads that bring together simple ingredients with bold Mediterranean flavors. Among them, Taramosalata—the iconic Greek fish roe dip—is perhaps the most beloved. Traditionally made with cod roe, olive oil, lemon juice, and either bread or potato, taramosalata offers a creamy, tangy burst of the […]
From “Athens: Food, Stories, Love” — Pre-order on Amazon. Discover a delicious twist on a classic Greek salad with these Greek Salad Crepes, a recipe inspired by the vibrant flavors of Athens. This easy, Mediterranean breakfast or brunch option combines the best of Greek cuisine—feta, olives, tomatoes, and oregano—wrapped in a delicate homemade crepe. […]
These crispy broccoli crisps are a delightful twist on traditional snacks, combining the crunch of broccoli with the richness of halloumi cheese. Perfect for a quick and satisfying snack or side dish.