Celebrate Greek Easter with a timeless tradition from the island of Ikaria—naturally dyed Easter eggs using onion skins. This eco-friendly method creates stunning, earthy red hues without artificial dyes. Plus, it’s a great way to embrace sustainability and share in the spirit of Greek hospitality. Learn how to make these vibrant eggs and discover creative ways to use the leftover onions in delicious Greek recipes like kremmydopita (onion pie), or a traditional onion-cheese pie from Mykonos, a recipe from My Greek Table.