Lentil–Sweet Potato Soup with Spinach and Sage

Lentil Sweet Potato Soup

  A Hearty, Plant-Based Greek Soup for Cooler Days This lentil and sweet potato soup is a deeply satisfying, plant-forward dish that reflects the heart of Greek home cooking and sustainable Mediterranean cuisine. Earthy lentils, naturally sweet potatoes, and tender spinach simmer together with sage, tomatoes, and Greek olive oil, then finish with a subtle […]

Epirus’s Lemony Pulled Chicken Soup

Epirus's Lemony Pulled Chicken Soup

Epirus's Lemony Pulled Chicken Soup is inspired by the legendary soup kitchen inside Athens Central Market, where pots of steaming broth feed market workers, night owls, and hungry travelers from early morning on. In Athens: Food, Stories, Love, this recipe captures that old-school Athenian soul food in a lighter, lemony chicken soup that is easy […]

Trahana Soup with Greek Yogurt & Roasted Red Peppers

Trahana Soup with Greek Yogurt & Roasted Red Peppers

  I’ve always loved trahana — that tiny, fermented Greek grain made from milk or yogurt and cracked wheat. It’s one of the world’s oldest comfort foods. I fed it to my kids because it was fast and nourishing, and years later my daughter called me from New York asking where she could buy trahana […]

Creamy Broccoli & Cashew Soup

Creamy Broccoli & Cashew Soup

  This creamy, plant-powered broccoli soup is a showcase for longevity ingredients embraced in “My Greek Table” and by Dr. William Li’s food as medicine research. Broccoli, fennel, and fresh ginger deliver cancer-fighting and anti-inflammatory benefits, while cashew-based cream adds richness without dairy. Fresh dill and extra-virgin olive oil round out this vegan Mediterranean bowl, […]

Greek Lentil Soup – Fakés

Greek Lentil Soup - Fakés

  Experience the authentic flavors of Greece with this Classic Greek Lentil Soup – Fakés. This hearty, vegan soup is a staple of the Mediterranean diet, featuring tender brown lentils simmered in a rich tomato-based broth with aromatic herbs and a splash of balsamic vinegar for a tangy finish. Perfect for a comforting meal, this […]

Youvarlakia – Meatball Soup with Avgolemono Sauce

  The comforting flavors of Greece are in this authentic Youvarlakia recipe. This hearty Greek meatball soup features tender beef and pork meatballs studded with rice, simmered in a rich broth, and finished with a velvety avgolemono sauce.The combination of fresh herbs, lemon, and eggs creates a uniquely tangy and creamy soup that's perfect for […]

Easy Avgolemono Soup (Greek Lemony Chicken Soup)

  This is Greek recipe is me revisiting my mom’s Avgolemono soup – Greek Lemony Chicken Soup – recipe. It’s still a family favorite. I’ve added a few tricks of my own to it over the years, though! Greek Avgolemono, the egg-lemon mixture that is whisked with broth to make soups and sauces, may be […]

Easy Greek Leftover Turkey Avgolemono Soup

Easy Greek Leftover Turkey Avgolemono Soup

  Is there a better way to make good use of leftover turkey bones than soup? My Easy Greek Leftover Turkey Avgolemono is a great recipe for bone-chilling November weather and a wonderful way to breathe new life into something most of us are apt to discard – the turkey carcass. A little extra virgin […]

Tahini-Carrot Soup with Greek Honey

Greek recipe for carrot soup with honey and tahini.

  You're going to love this tahini-carrot soup with Greek honey! Tahini, nutty, rich and packed with nutrients, is a great ingredient if you want to add powerful antioxidants and healthy fats to your diet, as well as a number of vitamins and minerals. It's a very rich source of calcium, one reason it's so […]

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