Greek Spinach-Kale Salad with Lime-Honey Dressing

5 from 1 vote

I am always up for a great green salad, especially one like this Greek spinach kale salad with a few non-Greek additions, like edamame and lime! The honey adds a nice touch to the dressing and the salad is packed with fiber, filling, refreshing and perfect for any day of the week.

5 from 1 vote

Greek Spinach-Kale Salad with Lime-Honey Dressing

By Diane Kochilas

Prep Time 5

Servings

Mediterranean, Mediterranean Diet, Recipes, Salads, Vegetarian

Prep Time 5

Servings

Mediterranean, Mediterranean Diet, Recipes, Salads, Vegetarian

Ingredients

4 cups baby spinach
3 cups chopped kale
1 cup shelled raw edamame beans
2 scallions finely chopped
2 tablespoons chopped fresh dill
Fresh strained juice of 1 large lime
¼ cup extra virgin Greek olive oil
Sea salt to taste
1 tablespoon Greek pine or other raw honey
1 teaspoon Dijon mustard

Instructions

Coarsely chop the spinach and kale. Wash and spin dry, then place in a large mixing bowl. Add the edamame, scallions and dill.
Whisk together all the ingredients for the dressing, mix into the salad, and serve!

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Note: You can also add a little crumbled Greek feta to this as well!

Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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Greek Spinach-Kale Salad with Lime-Honey Dressing