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–+ servings
5 from 1 vote

Greek Spinach-Kale Salad with Lime-Honey Dressing

I am always up for a great green salad, especially one like this Greek spinach kale salad with a few non-Greek additions, like edamame and lime! The honey adds a nice touch to the dressing and the salad is packed with fiber, filling, refreshing and perfect for any day of the week.
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Prep Time 5 minutes
Servings 4

Ingredients
  

  • 4 cups baby spinach
  • 3 cups chopped kale
  • 1 cup shelled raw edamame beans
  • 2 scallions finely chopped
  • 2 tablespoons chopped fresh dill
  • Fresh strained juice of 1 large lime
  • ¼ cup extra virgin Greek olive oil
  • Sea salt to taste
  • 1 tablespoon Greek pine or other raw honey
  • 1 teaspoon Dijon mustard

Instructions
 

  • Coarsely chop the spinach and kale. Wash and spin dry, then place in a large mixing bowl. Add the edamame, scallions and dill.
  • Whisk together all the ingredients for the dressing, mix into the salad, and serve!

Notes

Note: You can also add a little crumbled Greek feta to this as well!
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