Potato Salad With Greek Yogurt – Herb Mayo

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Everyone loves a great potato salad and this Greek recipe for potato salad, which calls for Greek yogurt and extra virgin Greek olive oil, plus plenty of herbs, will change your mind about the old-school classics slathered in mayo! Here’s a healthy alternative that’s a perfect fit for the Mediterranean diet!

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Potato Salad With Greek Yogurt – Herb Mayo

By Diane Kochilas

Prep Time 15

Cook Time 40

Servings

Mediterranean, Mediterranean Diet, Meze / Starters, Recipes, Salads, Vegetables, Vegetarian

Prep Time 15

Cook Time 40

Servings

Mediterranean, Mediterranean Diet, Meze / Starters, Recipes, Salads, Vegetables, Vegetarian

Ingredients

3 pounds / 1 ½ kilos potatoes peeled and quartered
1/4 cup fresh oregano leaves
1/4 cup fresh mint leaves
1/4 cup fresh thyme leaves
¼ cup fresh parsley or cilantro leaves
2 – 3 fresh rosemary sprigs
Grated zest of 1 lemon preferably organic
1 ½ cups Greek strained yogurt
2 – 3 garlic cloves finely chopped
½ cup extra virgin Greek olive oil
2 tsp Dijon mustard
Greek sea salt and freshly ground black pepper

Instructions

Boil the potatoes in salted water until fork tender. Remove and drain.
While the potatoes are simmering, finely chop all the herbs and combine. Whisk together the olive oil, yogurt, garlic, mustard and lemon zest. Season to taste with salt and pepper.
Place the hot potatoes in a mixing bowl and toss gently with the yogurt dressing and chopped herbs.
Serve warm or at room temperature.

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Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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Potato Salad With Greek Yogurt – Herb Mayo