Whipped Spicy Feta Dip

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This vibrant and spicy feta dip is a perfect blend of roasted peppers, creamy feta, and zesty Greek oregano. Serve with toasted pita wedges or crudités for a delightful appetizer or snack that captures the essence of Mediterranean flavors.

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Whipped Spicy Feta Dip

By Diane Kochilas

Servings

Feta, Greek – Inspired, Greek Recipes, Meze / Starters, Recipes, Snacks

Servings

Feta, Greek – Inspired, Greek Recipes, Meze / Starters, Recipes, Snacks

Ingredients

1 green Anaheim or long Italian frying pepper seeded and chopped
1-3 fresh red chili peppers roasted, peeled, seeded (to taste)
1 teaspoon dried Greek oregano
1/2 lb./440 g. Greek feta crumbled
4 – 6 tablespoons extra virgin Greek olive oil
Ground black pepper to taste
Strained juice of 1/2 a lemon
Hot sauce optional, to taste

Instructions

Mash peppers and oregano in a food processor.
Add feta and process until smooth, adding olive oil as needed. Add lemon juice in increments, tasting after each addition.
Adjust heat level with black pepper and hot sauce if desired.
Serve in a large bowl with toasted pita wedges and crudités.

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Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

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Travel Cook Eat & Live with Diane

Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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Whipped Spicy Feta Dip