Whipped Spicy Feta Dip
This vibrant and spicy feta dip is a perfect blend of roasted peppers, creamy feta, and zesty Greek oregano. Serve with toasted pita wedges or crudités for a delightful appetizer or snack that captures the essence of Mediterranean flavors.
Ingredients
- 1 green Anaheim or long Italian frying pepper seeded and chopped
- 1-3 fresh red chili peppers roasted, peeled, seeded (to taste)
- 1 teaspoon dried Greek oregano
- 1/2 lb./440 g. Greek feta crumbled
- 4 – 6 tablespoons extra virgin Greek olive oil
- Ground black pepper to taste
- Strained juice of 1/2 a lemon
- Hot sauce optional, to taste
Instructions
- Mash peppers and oregano in a food processor.
- Add feta and process until smooth, adding olive oil as needed. Add lemon juice in increments, tasting after each addition.
- Adjust heat level with black pepper and hot sauce if desired.
- Serve in a large bowl with toasted pita wedges and crudités.
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