SPIRULINA BLUEBERRY SPINACH SMOOTHIE

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WHAT IS SPIRULINA? Spirulina, produced from a kind of algae, has been a superfood for centuries and was known to the Aztecs long before the Spaniards invaded Mexico. It boasts a surprisingly dense list of nutrients. It's one of the best non-animal based sources of protein, making it a good nutritional boost for vegans and others who want to add more plant-based foods to their diet. It's also quite a rich source of beta-carotene, various minerals and gamma linolenic acid, a fatty acid essential to health. It is said to be one of the most effective anti-oxidants and helps our joints stay agile and healthy.
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SPIRULINA BLUEBERRY SPINACH SMOOTHIE

Prep Time 12 minutes
Servings 1
Prep Time 12 minutes
Servings 1

Ingredients

  • 1 medium ripe banana
  • 4 large ice cubes
  • 1/2 cup fresh blueberries
  • 1/4 cup oat or almond milk
  • 1 cup fresh spinach
  • 1 tsp spirulina powder
  • 1 tsp raw Greek honey to taste (optional)

Instructions

  • In a blender, blend together the banana, ice cubes, blueberries, milk, and liquid until smooth. Add spinach and blend again until completely smooth and creamy.
  • If adding honey, add now and blend to incorporate. Serve promptly.

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Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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