HOW TO BOIL EGGS TO GET A SOFT, CREAMY YOLK: Bring the water up to a boil, then lower it to a rapid simmer. Add the eggs to the pot, and start your timer. If you’re just cooking a couple of eggs, five minutes is perfect for a runny yolk. Cool the eggs slightly […]
WHAT IS SPIRULINA? Spirulina, produced from a kind of algae, has been a superfood for centuries and was known to the Aztecs long before the Spaniards invaded Mexico. It boasts a surprisingly dense list of nutrients. It’s one of the best non-animal based sources of protein, making it a good nutritional boost for vegans […]
DETOX WATER & THE IKARIA DIET: The whole notion of detox water fits in perfectly with a diet inspired by the Ikarian way of life. Detox water is simply water to which any number of fruits and vegetables may be added for both flavor, nutrition and easy hydration (it’s more flavorful so you’ll be […]
BUCKWHEAT CREPES TIPS: You can make these crepes up to one day ahead and refrigerate them. They can also freeze very well for several weeks. Stack them between pieces of parchment paper and wrap them airtight. OTHER TOPPINGS FOR INSPIRATION: Spinach and fried egg Creamy spinach and crispy mushrooms Mixed berries and maple syrup […]
PERFECT HUMMUS EVERY TIME! Did you know that blending your chickpeas when they’re still hot (right after they’re cooked or reheated canned ones) results in a light and fluffy mix, ready to absorb tahini, olive oil, and spices? Maybe the best tip for consistently good hummus is adding excellent tahini. The rich and complex […]
TIPS FOR PERFECT MUSSELS, FRESH VS FROZEN: Always buy your mussels fresh; frozen mussels have a mealy texture. Make sure the mussel shells are firmly closed. If they are open a little, give them a firm tap against the side of the sink or the counter. If they close, you can eat them. If […]
DIFFERENT TYPES OF QUINOA: There are many different types of quinoa grown in the Andes, where this ancient grain originates. We find some of them in western supermarkets as well. Here’s a quick guide: Quinoa or White Quinoa- is the most common kind of quinoa available in stores, so you’ll often see it just […]