Greek dips are one of the most important aspects of the Greek diet and an important component of the whole Mediterranean diet as well because they represent both seasonal and regional flavors as well as the convivial aspects of the cuisine. A dip is meant to be shared. A Greek dip is by default also a Greek meze and the meze table is all about shared plates and having food and drinks with friends. Greek feta, of course, is one of the country’s most recognizable ingredients, a true Mediterranean diet ingredient, born of this place and part of the food traditions of Greece for eons. You can enjoy this Greek dip called Tyrokafteri, which translates as spicy cheese, with almost anything. You can even enjoy it as ore than a dip, as a bed, say, for some grilled protein and even as a topping for a piece of fish.