Red, White & Blueberry Watermelon Pizza

4.38 from 8 votes

Looking for the perfect Greek salad on a steamy, hot day? Try this wonderful combination of fruit and feta, spiked with a little mint and Greek olive oil and shaped like an individual pizza, and serve yourself a slice of Mediterranean diet goodness! Make sure to use Greek feta!

4.38 from 8 votes

Red, White & Blueberry Watermelon Pizza

By Diane Kochilas

Prep Time 10

Servings

Mediterranean Diet, Recipes, Salads, Snacks

Prep Time 10

Servings

Mediterranean Diet, Recipes, Salads, Snacks

Ingredients

1 1- inch thick 8- to 10-inches in diameter round of chilled watermelon, with the rind
1 – 1 ½ cups small-diced feta
2/3 cup fresh blueberries
½ - 2/3 cup julienned fresh mint
Cracked black pepper

Dressing:

3 tablespoons extra virgin Greek olive oil
1 tablespoon balsamic vinegar
1 tablespoon petimezi
Sea salt to taste

Instructions

Place the watermelon round on a plate. Strew the feta, blueberries and mint over the top. Sprinkle with freshly ground black pepper.
Whisk together the dressing ingredients and drizzle over the top. Cut into wedges, like pizza slices, and serve.

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Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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Red, White & Blueberry Watermelon Pizza