Red, White & Blueberry Watermelon Pizza

4.38 from 8 votes

Looking for the perfect Greek salad on a steamy, hot day? Try this wonderful combination of fruit and feta, spiked with a little mint and Greek olive oil and shaped like an individual pizza, and serve yourself a slice of Mediterranean diet goodness! Make sure to use Greek feta!

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Prep Time 10

Course breakfast, brunch, salad

Cuisine Greek, Greek cuisine, meze

Servings

Ingredients

1 1- inch thick 8- to 10-inches in diameter round of chilled watermelon, with the rind
1 – 1 ½ cups small-diced feta
2/3 cup fresh blueberries
½ - 2/3 cup julienned fresh mint
Cracked black pepper

Dressing:

3 tablespoons extra virgin Greek olive oil
1 tablespoon balsamic vinegar
1 tablespoon petimezi
Sea salt to taste

Instructions

Place the watermelon round on a plate. Strew the feta, blueberries and mint over the top. Sprinkle with freshly ground black pepper.
Whisk together the dressing ingredients and drizzle over the top. Cut into wedges, like pizza slices, and serve.

Keyword black pepper, blueberries, Diane Kochilas, feta cheese, grape molasses, mint, petimezi, watermelon, watermelon pizza

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