Mageirio, after the verb, to cook, “mageirevo,” is essentially an all-purpose summer stew, a kind of “throw-everything-in-one-pot,” dish that almost every home cook makes at least once a week, making use of everything that grows in her garden. You'll want to use great Greek olive oil and other wonderful Greek products inthis recipe. For a lovingly curated array of Greek ingredients to pair with this recipe, check out my online store here.