• 16 medium shrimp

Marinade:

• 6 tablespoons extra virgin Greek olive oil
• 2 teaspoons Dijon mustard
• Strained fresh juice of 1 lemon
• 1 tablespoon Greek honey
• Generous pinch of cayenne
• Greek sea salt and freshly ground black pepper to taste

For the Sandwich Spread:

• ½ cup Greek yogurt preferably full fat
• 1 garlic clove minced
• Grated zest of 1 lemon divided (use the other half in the slaw)
• Pinch of dried Greek mint
• Pinch of dried Greek oregano
• Sea salt to taste
• 1 tablespoon extra virgin Greek olive oil

For the Slaw:

• 1 cup shredded cabbage
• 1 cup chopped arugula
• 3 tablespoons fresh chopped mint
• Sea salt to taste
• 2 tablespoons extra virgin Greek olive oil
• 1 tablespoon fresh strained lemon juice
• Lemon zest from above
• 4 whole wheat or other whole grain hamburger buns