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Greek Tuna Avocado Salad

Greek Tuna Avocado Salad

This Greek Tuna Avocado Salad is a protein-packed, Mediterranean-inspired meal featuring creamy avocado, briny Kalamata olives, and tangy feta. Perfect for lunch, meal prep, or a light dinner, it’s healthy, easy, and bursting with Greek flavors.

Smashed Chickpeas on Toast

Smashed Chickpeas on Toast

Smashed Chickpea Toast is a popular, protein-packed Mediterranean diet meal that’s quick, versatile, and deeply satisfying. Perfect for breakfast, lunch, or a light dinner, and can be kept vegan or topped with eggs for extra protein.

Greek Pesto with Walnuts, Olive Oil, and Feta

Greek Pesto with Walnuts, Olive Oil, and Feta

This Greek-inspired pesto swaps the traditional pine nuts and parmesan for walnuts and feta, creating a creamy, tangy, and nutty spread or sauce. It’s perfect tossed with pasta, spread on toast, or drizzled over roasted vegetables.

Baked Feta with Olive Oil and Honey

Baked Feta with Olive Oil and Honey

This baked feta is a classic Greek-inspired appetizer that’s creamy, savory, and sweet—all in one irresistible bite. With just a handful of ingredients and minimal prep, it’s perfect for entertaining or an easy, impressive snack. Enjoy this warm, creamy, and sweet-savory baked feta as a show-stopping appetizer or part of a mezze spread! Ingredients

Greek Honey Garlic Shrimp

Greek Honey Garlic Shrimp

This recipe combines the sweetness of honey, the pungency of garlic, and the freshness of lemon with the earthy flavor of oregano, all while incorporating the richness of Greek olive oil. The sumac adds a tangy, citrusy note that complements the dish beautifully.

Heirloom Carrot Fava

Heirloom Carrot Fava

Fava, a reduction of cooked yellow split peas, is a Greek classic and one of the most essential plant-based, legume-based spreads on the Greek table. It is an ancient food in the Eastern Mediterranean, and there are many variations. In this version, I add heirloom carrots, which lend both a deeper golden color to the […]

Stove-Top Greek Lemon Potatoes

Stove-Top Greek Lemon Potatoes

These flavorful Greek lemon potatoes are a delightful side dish, combining the brightness of lemon with the richness of olive oil and herbs. Perfect for accompanying any meal.

Whipped Spicy Feta Dip

Whipped Spicy Feta Dip

This vibrant and spicy feta dip is a perfect blend of roasted peppers, creamy feta, and zesty Greek oregano. Serve with toasted pita wedges or crudités for a delightful appetizer or snack that captures the essence of Mediterranean flavors.

Crispy Smashed Greek Potato Salad

Crispy Smashed Greek Potato Salad

This delightful salad combines the crunch of smashed potatoes with traditional Greek flavors, making it perfect for summer gatherings or as a refreshing side dish. The creamy yogurt dressing and fresh herbs add a vibrant twist to this classic potato salad.

Crispy Greek Lemon Smashed Potatoes

Crispy Greek Lemon Smashed Potatoes

Everyone loves crispy Greek lemon potatoes, but when that Greek family classic gets an extra punch, literally, to morph into Crispy Greek Lemon Smashed Potatoes, the wow factor goes up exponentially. Find the herbs, garlic and olive oil to make this delicious recipe even tastier in my shop: shop.dianekochilas.com You can sprinkle the tops of […]

Saganaki – Greek Recipe for Fried Cheese

Cheese saganaki recipe - a traditional greek meze recipes. Fried cheese recipe. Fried kefalotyri.

Saganaki, the classic Greek recipe for fried cheese, is a winner that everyone loves! It’s one of those Greek recipe served in almost every Greek restaurant in the world but also something people like to do at home.

Greek Shrimp and Tomatoes with Feta (Garides Saganaki)

Greek Shrimp and Tomatoes with Feta (Garides Saganaki)

This Greek recipe for shrimp and tomatoes with feta (garides saganaki), is a taverna classic and beloved all over Greece but in Greek restaurants all over the world, too. It’s also very easy to prepare at home and can be served as a meze or as a main course. It’s delicious over rice or pasta, […]

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