Everyone loves crispy Greek lemon potatoes, but when that Greek family classic gets an extra punch, literally, to morph into Crispy Greek Lemon Smashed Potatoes, the wow factor goes up exponentially. Find the herbs, garlic and olive oil to make this delicious recipe even tastier in my shop: shop.dianekochilas.com You can sprinkle the tops of the smashed potatoes with some finely crumbled nuts or a dusting of semolina for extra crunch, too. But it’s that magic combo of lemon, oregano and garlic that gives these yummy potatoes a Greek passport. Try adding a spoonful or two of crumbled feta or another Greek cheese over the tops of each potato, too, if you like cheesy taters!