When it’s soup season, I often turn to the cruciferous vegetables and this creamy broccoli soup with Greek yogurt, ouzo, ginger, and pumpkin seeds is easy, delicious and dazzling. There are dozens of Greek soup recipes beyond avgolemono, both classic and traditional as well as more contemporary like this one. Broccoli is one of the healthiest vegetables we can eat and it pairs beautifully ith the tanginess and creaminess of Greek yogurt. It also goes really well with the sweet refreshing flavor of anise, both in the ouzo and in the piece of star anise that flavors this soup.