This recipe for roasted corn ribs with Greek honey is fun and something that makes a great Mediterranean diet snack or side dish, even to a festive meal like Thanksgiving. It’s a great way to create something healthy to serve with dips, for example. In fact, you might want to try this with my spicy whipped feta or spiced Greek yogurt dip. The trick is to use really fresh corn, so preferably in season, when it’s sweet and tender.