Avocado Smoothie with Greek Yogurt and Honey

3.84 from 18 votes

You can leave the ice out of this Greek recipe for an avocado smoothie with Greek honey and Greek yogurt and you can also opt to pour it over ice cubes in a glass. It makes for a filling Greek breakfast and good example of how to incorporate the green Mediterranean diet into your daily routine.

3.84 from 18 votes

Avocado Smoothie with Greek Yogurt and Honey

By Diane Kochilas

Prep Time 10

Servings

Greek Breakfast, Mediterranean Diet, Recipes, Snacks, Vegetarian

Prep Time 10

Servings

Greek Breakfast, Mediterranean Diet, Recipes, Snacks, Vegetarian

Ingredients

1 cup Greek Yogurt
½ teaspoon vanilla extract
1 ripe banana mashed
1 ripe avocado mashed
½ cup regular milk coconut milk, or almond milk
2 tablespoons Greek honey
Pinch of cinnamon

Instructions

In the bowl of a food processor, blender or smoothie maker, puree all the ingredients with about 1 cup of crushed or cubed ice. Serve.

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Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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Avocado Smoothie with Greek Yogurt and Honey