Crispy Cod Pita Wrap with Yogurt Tartar Sauce

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Move over gyro! This easy crispy cod sandwich will turn even the most hardened carnivore into a fish lover. You can make it with any firm-fleshed fish that stands up well to batter and hot oil. Makes a great weekend lunch! To find some of the artisinal Greek products you'll need to make this, visit my online shop here, where you'll discover a host of lovingly curated Greek ingredients.

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Crispy Cod Pita Wrap with Yogurt Tartar Sauce

By Diane Kochilas

Prep Time 15

Cook Time 15

Fish, Main Ingredient, Meze / Starters, My Greek Table, Recipes, Season #1, Snacks, Yogurt

Prep Time 15

Cook Time 15

Fish, Main Ingredient, Meze / Starters, My Greek Table, Recipes, Season #1, Snacks, Yogurt

Ingredients

Vegetable oil for frying
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 tablespoon kosher salt
One 12-ounce bottle amber beer
2 teaspoons hot sauce
1 pound Greek sea bass fillets cut into 1-inch wide strips.
6 pita or tortilla wraps
1 Bibb lettuce or romaine head leaves separated and coarsely chopped
3 to matoes sliced
Greek yogurt tartar sauce
½ Ccup mayonnaise
1 cup Greek yogurt
3 tablespoon finely chopped cornichon pickles
1 tablespoons chopped capers
2 teaspoons Dijon mustard
Grated zest of 1 lemon
Juice of ½ to 1 lemon
Salt pepper to taste

Instructions

Whisk together all ingredients for Greek yogurt tartar. Set aside.
Heat oil in a deep frying pan.
Whisk together batter ingredients in a large bowl. Dip the fish strips in the batter and fry until golden and crunchy. Remove and drain on paper towels.

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Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

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Travel Cook Eat & Live with Diane

Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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Crispy Cod Pita Wrap with Yogurt Tartar Sauce