Watermelon Pizza with Feta, Tomatoes & Arugula

3.34 from 3 votes
This Greek recipe for watermelon-feta salad is shaped like a pizza! The classic combination of feta and watermelon, together with arugula, tomatoes, and a little drizzle of extra virgin Greek olive oil will lighten up any warm day and fill you, too! The perfect Greek-Mediterranean dish and even better Mediterranean diet recipe!
3.34 from 3 votes

Watermelon Pizza with Feta, Tomatoes & Arugula

Prep Time 5 minutes
Servings 2
Prep Time 5 minutes
Servings 2

Ingredients

  • 1 1- inch thick 8- to 10-inches in diameter round of chilled watermelon, with the rind
  • 1 – 1 ½ cups small-diced feta
  • 2/3 cup yellow or red teardrop tomatoes halved both lengthwise and across the width
  • 1 ½ cups thin-leaf or baby arugula
  • Freshly ground black pepper to taste

Dressing:

Instructions

  • Place the watermelon round on a plate. Strew the arugula, feta and tomatoes over the top. Sprinkle with freshly ground black pepper.
  • Whisk together the dressing ingredients and drizzle over the top. Cut into wedges, like pizza slices, and serve.

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Diane’s Greek Single-origin Artisanal Foods

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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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