My almost daily forays to the farmers’ markets of Athens was the inspiration for this easy Greek salad with green beans, onions and hazelnuts. During the planning for the 4th season of My Greek Table recipes, I aimed to showcase as many delicious plant-based recipes as possible. Plant-based recipes that use Mediterranean diet ingredients like nuts, extra virgin Greek olive and more, are the backbone of healthy cooking in this part of the world and I like to share that with my American friends and beyond. There are many Greek recipes for delicious salads. This Greek salad may be served warm, but it’s also great at room temperature, too.