Viral Greek Pasta with Herbs and Nuts

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This vibrant Greek pasta dish is a symphony of fresh herbs and toasted nuts, perfect for those who love a flavorful and light meal without ground meat. The combination of caramelized onions, marinated tomatoes, and creamy yogurt sauce creates a truly unforgettable taste experience.

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Viral Greek Pasta with Herbs and Nuts

By Diane Kochilas

Prep Time 25

Cook Time 20

Servings

Main Courses, Mediterranean Diet, Pasta, Recipes, Vegetarian

Prep Time 25

Cook Time 20

Servings

Main Courses, Mediterranean Diet, Pasta, Recipes, Vegetarian

Ingredients

3 large red onions halved and sliced
12 – 14 cherry tomatoes halved
1 scant teaspoon dried oregano
1/2 cup extra virgin Greek olive oil
2 cups Greek yogurt
Finely grated zest of 1 lemon
Pure Greek Sea Salt
4 garlic cloves minced
1/2 cup very finely chopped fresh mint
½ cup finely chopped fresh basil
½ cup finely chopped fresh thyme
½ cup finely chopped fresh parsley
½ cup finely chopped fresh oregano
Salt and black pepper to taste
1 pound bowtie pasta fiogkakia
2/3 cups walnuts coarsely ground and toasted

Instructions

Heat 2-3 tablespoons of olive oil in a skillet over low heat. Cook the onions until deep golden, about 15-20 minutes, stirring occasionally.
Prepare the tomatoes by mixing them with dried oregano, salt, and 1 tablespoon of olive oil in a bowl. Set aside.
Combine yogurt, all but 1 teaspoon of garlic, a pinch of salt, 2 tablespoons of olive oil, and lemon zest in a bowl. Stir well.
Mix all fresh herbs together and set aside.
Coarsely grind walnuts in a food processor and toast them in a dry skillet with half a teaspoon of garlic and a pinch of salt.
Cook pasta in boiling salted water, reserving 2 cups of cooking liquid. Drain and toss pasta with 2 tablespoons of olive oil.
Assemble the dish by placing pasta in a large bowl, topping with yogurt mixture, caramelized onions, herbs, and walnuts. Toss everything together and serve with marinated tomatoes scattered around the plate.

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Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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Viral Greek Pasta with Herbs and Nuts