Lamb, the quintessential Mediterranean meat, is savored by all, regardless of religious or ethnic heritage. All over the Mediterranean one finds lamb chops on the grill. This dish begs to differ by proposing the chops be seared in a skillet. Mastiha makes up part of the marinade, infusing its aroma in the lamb long before it meets the hot surface of a griddle. To find some of the artisinal Greek products you'll need to make this, visit my online shop here, where you'll discover a host of lovingly curated Greek ingredients.