Neratzosalata – Corfu’s Tangy Orange Salad

4.50 from 6 votes

Orange slices with Greek sea salt and extra virgin Greek olive oil become a delicious regional Greek salad in this easy classic Greek recipe from Corfu.

4.50 from 6 votes

Neratzosalata – Corfu’s Tangy Orange Salad

By Diane Kochilas

Servings

Ionian Islands, Recipes, Salads, Season #3, Vegan, Vegetarian

Servings

Ionian Islands, Recipes, Salads, Season #3, Vegan, Vegetarian

Ingredients

2 oranges
Sea salt to taste
Hot paprika to taste
Extra virgin Greek olive oil to taste

Instructions

Peel the oranges and slice into thin rounds. Place on a platter on overlapping pieces and sprinkle with sea salt and paprika. Drizzle with extra virgin Greek olive oil and serve.

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Neratzosalata – Corfu’s Tangy Orange Salad