Mushroom Lamb Burgers

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These Mushroom Lamb Burgers are a juicy, modern Mediterranean spin on Greek taverna staples. Lamb and mushrooms make a hearty yet light burger, perfect for the longevity-focused Mediterranean diet and featured on My Greek Table as a dish that connects tradition and health. Serve them with pita, yogurt, and bright fixings—ideal for family dinners or casual gatherings. Pair with Kritharoto – Seafood Orzo, Lentils Cooked with Orzo & Caramelized Onions, or Orzo Cucumber Greek Salad for a Mediterranean spread.

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Mushroom Lamb Burgers

By Diane Kochilas

Prep Time 15

Cook Time 15

Servings

Lamb & Goat, Main Courses, Recipes, Season #5

Prep Time 15

Cook Time 15

Servings

Lamb & Goat, Main Courses, Recipes, Season #5

Ingredients

1 large fresh tomato
1 ½ cups chopped button or portobello mushrooms
3 Tbsp extra virgin Greek olive oil
½ pound 250 g lean ground lamb
1 small red onion minced
3 garlic cloves minced
2 Tbsp Worcestershire sauce
Salt and pepper to taste
2 tsp dried Greek oregano
For serving: Pita or bread ½ cup Greek yogurt, pickled peppers, 1–2 ripe tomatoes (diced), 1 lemon (wedges)

Instructions

Grate tomato and strain until thick. Mince mushrooms in processor. Grate onion, combine with tomato.
Heat 1 Tbsp olive oil, cook mushrooms until dry; season with salt.
Combine lamb, garlic, oregano, Worcestershire sauce, mushrooms, salt, pepper. Mix gently and chill 30 mins.
Form 6 patties; grill or broil to desired doneness.
Warm pita and serve with burger, yogurt, tomatoes, pickled peppers, and lemon.

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Mushroom Lamb Burgers balance lean protein, earthy mushrooms, and Mediterranean herbs—an excellent addition to any healthy Greek table.

Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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Mushroom Lamb Burgers