Black-eyed peas are a staple in the Greek kitchen and in the cooking of the North Eastern Aegean islands, they have a special place. They are one of the most prized legumes in local Greek recipes for stews, typically combined with greens and tomatoes to make luscious, filling totally vegan or vegetarian dishes. This Greek salad recipe, dressed with extra virgin Greek olive oil and the superfood Greek spice mastiha, is another favorite, in the region and beyond.