Although greens and lentils both play a major role in the Greek vegetarian diet, the combination of the two is unusual in Greece. This is a thick and hearty soup, perfect for a cold winter’s day. Try stirring a little Kalamata olive paste or Greek balsamic into the soup to add depth of flavor. You can make your own olive paste as well. To find the olive oil, olives, and Greek vinegar that will make this dish truly authentic, go to my online store here.