Kalamata Olive-Greek Yogurt “Mayo” / Mayioneza me Eliopasta

5 from 1 vote

A mayo fit for the Mediterranean Diet! Try this delicious mixture of Greek yogurt, Kalamata olive paste, extra virgin Greek olive oil and more on all your sandwiches.

5 from 1 vote

Kalamata Olive-Greek Yogurt “Mayo” / Mayioneza me Eliopasta

By Diane Kochilas

Prep Time 10

Servings CUPS

Meze / Starters, Peloponnese, Recipes, Snacks

Prep Time 10

Servings CUPS

Meze / Starters, Peloponnese, Recipes, Snacks

Ingredients

1 1/2 cups Greek yogurt preferably full fat
1/3 cup green or Kalamata olive paste
1 scant tablespoon Dijon mustard
3 tablespoons extra virgin Greek olive oil
1 Greek garlic clove in brine minced
Grated zest of 1 small orange

Instructions

Whisk the yogurt, olive paste, mustard and olive oil together in a bowl. Using a spatula or wire whisk, stir in the remaining ingredients. Season to taste with salt and pepper. Chill before serving.

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Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

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Kalamata Olive-Greek Yogurt “Mayo” / Mayioneza me Eliopasta