Kalamata Olive-Greek Yogurt “Mayo” / Mayioneza me Eliopasta
A mayo fit for the Mediterranean Diet! Try this delicious mixture of Greek yogurt, Kalamata olive paste, extra virgin Greek olive oil and more on all your sandwiches.
Ingredients
- 1 1/2 cups Greek yogurt preferably full fat
- 1/3 cup green or Kalamata olive paste
- 1 scant tablespoon Dijon mustard
- 3 tablespoons extra virgin Greek olive oil
- 1 Greek garlic clove in brine minced
- Grated zest of 1 small orange
Instructions
- Whisk the yogurt, olive paste, mustard and olive oil together in a bowl. Using a spatula or wire whisk, stir in the remaining ingredients. Season to taste with salt and pepper. Chill before serving.
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