Greek Chocolate Mousse with Mastiha & Extra Virgin Olive Oil

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Indulge mindfully with this Greek chocolate mousse with mastiha and extra virgin olive oil, where the richness of chocolate meets the healthy fats of olive oil — embracing olive oil in Greek cooking and the longevity philosophy of the Mediterranean diet highlighted on My Greek Table Season 5: Olive Oil & Longevity.

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Greek Chocolate Mousse with Mastiha & Extra Virgin Olive Oil

By Diane Kochilas

Prep Time 25

Chill 4

Servings

Recipes, Season #5, Sweets & Desserts

Prep Time 25

Chill 4

Servings

Recipes, Season #5, Sweets & Desserts

Ingredients

8 oz 227 g bittersweet chocolate, chopped
⅓ cup extra virgin olive oil
6 large eggs separated
½ cup sugar divided
½ tsp sea salt
½ tsp mastiha crystals
1 tsp vanilla extract
2 tbsp strong coffee or espresso
1 tsp lemon zest optional
Optional toppings: whipped cream fresh berries, crushed toasted nuts

Instructions

Grind mastiha: Crush mastiha crystals with 1 tsp sugar to a fine powder; set aside.
Melt chocolate: In a double boiler, melt chocolate; whisk in olive oil until glossy. Cool.
Make meringue: Beat egg whites + ¼ cup sugar until stiff peaks form.
Egg yolk mix: Whisk yolks with remaining sugar, salt, mastiha, vanilla, lemon zest, and coffee.
Combine: Fold melted chocolate into yolk mixture; then gently fold in meringue in thirds.
Chill: Divide into 8 ramekins, cover, and refrigerate at least 4 hours before serving.

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Notes & Longevity Tips

Healthy Olive Oil in Dessert: Using extra virgin Greek olive oil adds beneficial monounsaturated fats and rich flavor without dairy heaviness.
Mastiha Benefit: Mastiha resin from Chios offers a unique Mediterranean aromatic note and has been traditionally associated with digestive wellness.
Serving: Add antioxidant-rich fresh berries or nuts to boost fiber and micronutrients.
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Diane’s Greek Single-origin Artisanal Foods

Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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Greek Chocolate Mousse with Mastiha & Extra Virgin Olive Oil