Easy, Spicy Greek Yogurt Dip

4.45 from 9 votes

Everyone loves an easy dip and Greek yogurt makes a great base for almost any flavors. You can spice this up your way and add as much heat as you like. I love the combination of sweetness and spice in this Greek recipe for an easy dip because it speaks to the simplicity of great flavors together and the irresistible combinations of ingredients that are always part of the Mediterranean diet. Enjoy this with homemade kale chips or pita chips!

4.45 from 9 votes

Easy, Spicy Greek Yogurt Dip

By Diane Kochilas

Prep Time 5

Servings cups

Mediterranean, Meze / Starters, Recipes, Sides, Vegetarian

Prep Time 5

Servings cups

Mediterranean, Meze / Starters, Recipes, Sides, Vegetarian

Ingredients

1 cup plain Greek yogurt
2 tablespoons extra virgin Greek olive oil
Grated zest of 1 lemon
Pinch of cayenne powder
Pinch of cumin powder
Pinch of curry powder
1 tablespoon balsamic vinegar
2 teaspoons petimezi
1 tablespoon Greek honey
Greek sea salt to taste

Instructions

In a mixing bowl combine everything and whisk or mix well with a spoon, fork, or spatula. Serve in a smaller bowl with homemade kale or pita chips.

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CHECK OUT MY QUICK YOUTUBE VIDEO FOR HOW TO MAKE THIS SPICY GREEK YOGURT DIP, HERE! And please sign up for my channel!

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Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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Easy, Spicy Greek Yogurt Dip