Traybake Roasted Fish Fillets and Vegetable “Briam”

This Mediterranean-inspired traybake is a vibrant, healthy, and simple meal, showcasing the flavors of fresh fish, seasonal vegetables cooked up the traditional Greek briam style, and herbs—all roasted together with extra virgin Greek olive oil for a delicious, fuss-free dinner. I use PJ Kabos Family Reserve Organic Medium Extra Virgin Greek Olive Oil for this.
Greek Tuna Avocado Salad

This Greek Tuna Avocado Salad is a protein-packed, Mediterranean-inspired meal featuring creamy avocado, briny Kalamata olives, and tangy feta. Perfect for lunch, meal prep, or a light dinner, it’s healthy, easy, and bursting with Greek flavors.
Spanakopita Salad Recipe (Spinach, Feta & Crispy Phyllo Salad)

Enjoy a modern twist on classic Greek cuisine with this Spanakopita Salad recipe! Inspired by traditional spanakopita, this healthy Greek salad features baby spinach, authentic Greek feta cheese, fresh dill, scallions, and golden, crunchy baked phyllo pastry. Perfect as a vegetarian Mediterranean salad, mezze, or light lunch. This recipe is featured in Diane Kochilas’ highly […]
Lemon Garlic Orzo with Feta, Shredded Chicken & Roasted Red Peppers

This Lemon Garlic Orzo is a light, zesty, and protein-packed Greek-inspired pasta salad. With shredded chicken, roasted red peppers, and tangy feta, it’s perfect for meal prep, potlucks, or a quick Mediterranean dinner.
Smashed Chickpeas on Toast

Smashed Chickpea Toast is a popular, protein-packed Mediterranean diet meal that’s quick, versatile, and deeply satisfying. Perfect for breakfast, lunch, or a light dinner, and can be kept vegan or topped with eggs for extra protein.
Greek Chicken Salad Recipe

This Greek Chicken Salad is packed with bold Mediterranean flavors and features dried Greek oregano, rich Greek olive oil, and briny Kalamata olives—plus a medley of fresh, vibrant ingredients that are trending and visually stunning. Perfect for meal prep, lunches, or sharing on social media!
Greek Pesto with Walnuts, Olive Oil, and Feta

This Greek-inspired pesto swaps the traditional pine nuts and parmesan for walnuts and feta, creating a creamy, tangy, and nutty spread or sauce. It’s perfect tossed with pasta, spread on toast, or drizzled over roasted vegetables.
Baked Feta with Olive Oil and Honey

This baked feta is a classic Greek-inspired appetizer that’s creamy, savory, and sweet—all in one irresistible bite. With just a handful of ingredients and minimal prep, it’s perfect for entertaining or an easy, impressive snack. Enjoy this warm, creamy, and sweet-savory baked feta as a show-stopping appetizer or part of a mezze spread! Ingredients
Fakorizo – Greek Lentil Rice

This is the ultimate Greek comfort food-simple, budget-friendly, and so good for you. Lentils and rice together make a complete plant-based protein, and this dish is packed with fiber, iron, and other nutrients that leave you feeling satisfied and energized. It’s a meal that exudes healthfulness, and I always feel good after eating it, knowing […]
Greek Lemon Brown Rice Pilaf with Orzo, Dill & Parsley

This Greek Lemon Brown Rice Pilaf is a wholesome, Mediterranean-inspired side dish bursting with fresh flavor. Nutty brown rice and golden orzo are simmered with onions, garlic, and a generous squeeze of lemon, then finished with fresh parsley and dill for a bright, herby finish. Early harvest Greek olive oil adds richness, while the lemon […]