Greek Lemon Chicken Skewers

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These Greek Lemon Chicken Skewers are bursting with classic Mediterranean flavors. Marinated in extra virgin olive oil, lemon juice, garlic, and oregano, the chicken turns out juicy, aromatic, and perfect for grilling, broiling, or the air fryer. Serve these skewers with tzatziki, lemon wedges, and warm pita for an authentic Greek feast. Ideal for healthy weeknight dinners, summer barbecues, or meal prep, this recipe is a delicious way to enjoy lean protein and the benefits of the Mediterranean diet. Chicken thighs stay extra juicy, but chicken breast works beautifully if not overcooked. Enjoy the taste of Greece at home with this easy, crowd-pleasing favorite!

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Greek Lemon Chicken Skewers

By Diane Kochilas

Prep Time 15

Servings

Barbeque, Chicken & Poultry, Main Courses, Mediterranean Diet, Recipes

Prep Time 15

Servings

Barbeque, Chicken & Poultry, Main Courses, Mediterranean Diet, Recipes

Ingredients

1.5 lbs 700g boneless, skinless chicken breasts or thighs, cut into 1.5-inch pieces
1/4 cup extra virgin olive oil
Juice and zest of 1 large lemon
2 tablespoons minced garlic
1 ½ tablespoons dried Greek oregano
1 teaspoon sea salt Freshly ground black pepper to taste
1/2 teaspoon paprika smoked paparika or cayenne (optional)
8 wooden or metal skewers 6 to 8 inches long

Instructions

In a large bowl, whisk together olive oil, lemon juice and zest, garlic, oregano, salt, pepper, and paprika or cayenne (if using).
Add the chicken pieces and toss well to coat. Cover and refrigerate for at least 30 minutes, up to 4 hours. Soak wooden skewers if using.
Thread the marinated chicken onto skewers snugly.
Heat the grill pan over medium heat and brush it lightly with olive oil. Grill the chicken skewers for 10–12 minutes, turning every few minutes, until chicken is cooked through and lightly charred.
If grilling outdoors, heat the grill to medium and grill the skewers, turning, for about 10 – 12 minutes, until the chicken is thoroughly cooked through.
You can also broil the skewers: Preheat broiler to high. Place skewers on a foil-lined baking sheet and broil for 10–12 minutes, turning once, until golden and cooked through.
Transfer to a platter. Squeeze extra lemon juice over the top and sprinkle with fresh oregano if desired. Serve with tzatziki, lemon wedges, Greek salad, or warm pita bread.

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Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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Greek Lemon Chicken Skewers