Enjoy all the flavors of classic Greek Salad on the go! This Greek Salad Wrap features a creamy mashed feta spread, crisp veggies, and optional plant-based protein for a balanced, portable Mediterranean lunch. If you like this recipe, you’re also sure to love my Classic Greek Salad (with a Twist) for a main, or Revithosalata […]
This Creamy Greek Yogurt Pasta Salad with Chickpeas is a healthy twist on a classic, made Mediterranean style! Greek yogurt, olive oil, and herbs create a light, protein-rich dressing, while chickpeas, vegetables, and feta make this ideal for lunches, meal prep, or summer picnics. For more authentic salad inspiration, see Greek Salad (Horiatiki), or add […]
Inspired by the rich tradition of Greek cheese pies, these savory Greek Yogurt and Feta Bites with Kasseri and honey bring you classic flavor in a simple, snackable format. They're baked until golden and drizzled with real Greek honey, a sweet-savory treat loved at school, parties, or for mezze. For more cheesy Greek favorites, try […]
Looking for a healthy Mediterranean dinner that bursts with late-summer garden flavor? These Greek Zucchini Boats with Spinach and Ground Chicken reimagine the essence of classic stuffed vegetables (gemista), swapping heavy rice for lean protein, tender greens, and bright herbs. Baked until golden, these zucchini boats are a satisfying weeknight meal or mezze, packed with […]
This Greek Arugula and Chickpea Salad with Tahini Ladolemono brings together the best of modern Athens, reimagining traditional Mediterranean ingredients in a fresh, nutrient-packed way. Featured in my cookbook Athens: Food, Stories, Love, this wholesome salad combines peppery baby arugula, protein-rich chickpeas, wrinkled Greek throumbes olives, and hard-boiled eggs, all bound by a creamy tahini […]
From “Athens, Food Stories Love,” my forthcoming book exploringthe culinary soul of Athens and Greek cuisine. Experience the taste of Greece with this easy Carob Rusk TomatoSalad featuring creamy burrata cheese, ripe summer tomatoes,extra-virgin Greek olive oil, and fresh aromatic herbs. Carob rusks,called paximadia in Greek, are a traditional staple beloved for theircrunchy texture and […]
Adapted from my book, Athens: Food, Stories, Love.Juicy ripe watermelon, creamy avocado, crumbly feta cheese, spicy jalapeño, red onion, and fresh herbs come together in this dazzling, healthy summer salad. As featured in Athens: Food, Stories, Love, this dish blends Greek and Mexican flavors for a sweet, spicy, and refreshing twist on the classic watermelon-feta […]
From “Athens: Food, Stories, Love” — Pre-order on Amazon. This smoky, creamy grilled eggplant dip with roasted red peppers is a beloved dish from the legendary Katsogiannos Taverna in Athens. A classic Greek meze, it’s perfect for summer gatherings or as a flavorful spread. This recipe is featured in my new book, “Athens: Food, Stories, […]
From “Athens: Food, Stories, Love” — Pre-order on Amazon. Discover a delicious twist on a classic Greek salad with these Greek Salad Crepes, a recipe inspired by the vibrant flavors of Athens. This easy, Mediterranean breakfast or brunch option combines the best of Greek cuisine—feta, olives, tomatoes, and oregano—wrapped in a delicate homemade crepe. Perfect […]
Looking for a refreshing, vibrant, and healthy summer salad that captures the heart of Greek cuisine? This Greek Salad with Watermelon, Feta, Cucumbers, and Arugula is a must-try! Bursting with juicy watermelon, creamy feta, crisp cucumbers, and peppery arugula, this easy Mediterranean salad is the perfect way to cool off and eat well all summer […]