Greek Yogurt & Feta Bites with Kasseri and Greek Honey
Inspired by the rich tradition of Greek cheese pies, these savory Greek Yogurt and Feta Bites with Kasseri and honey bring you classic flavor in a simple, snackable format. They're baked until golden and drizzled with real Greek honey, a sweet-savory treat loved at school, parties, or for mezze. For more cheesy Greek favorites, try […]
Greek Zucchini Boats with Spinach & Savory Ground Chicken
Looking for a healthy Mediterranean dinner that bursts with late-summer garden flavor? These Greek Zucchini Boats with Spinach and Ground Chicken reimagine the essence of classic stuffed vegetables (gemista), swapping heavy rice for lean protein, tender greens, and bright herbs. Baked until golden, these zucchini boats are a satisfying weeknight meal or mezze, packed with […]
Baby Arugula and Chickpea Salad with Tahini Ladolemono
This Greek Arugula and Chickpea Salad with Tahini Ladolemono brings together the best of modern Athens, reimagining traditional Mediterranean ingredients in a fresh, nutrient-packed way. Featured in my cookbook Athens: Food, Stories, Love, this wholesome salad combines peppery baby arugula, protein-rich chickpeas, wrinkled Greek throumbes olives, and hard-boiled eggs, all bound by a creamy tahini […]
Carob Rusk Tomato Salad with Burrata
From “Athens, Food Stories Love,” my forthcoming book exploringthe culinary soul of Athens and Greek cuisine. Experience the taste of Greece with this easy Carob Rusk TomatoSalad featuring creamy burrata cheese, ripe summer tomatoes,extra-virgin Greek olive oil, and fresh aromatic herbs. Carob rusks,called paximadia in Greek, are a traditional staple beloved for theircrunchy texture and […]
Greek Watermelon Salad with Avocado, Jalapeño & Feta
Adapted from my book, Athens: Food, Stories, Love.Juicy ripe watermelon, creamy avocado, crumbly feta cheese, spicy jalapeño, red onion, and fresh herbs come together in this dazzling, healthy summer salad. As featured in Athens: Food, Stories, Love, this dish blends Greek and Mexican flavors for a sweet, spicy, and refreshing twist on the classic watermelon-feta […]
Grilled Eggplant Dip with Roasted Red Peppers
From “Athens: Food, Stories, Love” — Pre-order on Amazon. This smoky, creamy grilled eggplant dip with roasted red peppers is a beloved dish from the legendary Katsogiannos Taverna in Athens. A classic Greek meze, it’s perfect for summer gatherings or as a flavorful spread. This recipe is featured in my new book, “Athens: Food, Stories, […]
Greek Salad Crepes
From “Athens: Food, Stories, Love” — Pre-order on Amazon. Discover a delicious twist on a classic Greek salad with these Greek Salad Crepes, a recipe inspired by the vibrant flavors of Athens. This easy, Mediterranean breakfast or brunch option combines the best of Greek cuisine—feta, olives, tomatoes, and oregano—wrapped in a delicate homemade crepe. Perfect […]
Greek Salad with Watermelon, Feta, Cucumbers, and Arugula
Looking for a refreshing, vibrant, and healthy summer salad that captures the heart of Greek cuisine? This Greek Salad with Watermelon, Feta, Cucumbers, and Arugula is a must-try! Bursting with juicy watermelon, creamy feta, crisp cucumbers, and peppery arugula, this easy Mediterranean salad is the perfect way to cool off and eat well all summer […]
Traybake Roasted Fish Fillets and Vegetable “Briam”
This Mediterranean-inspired traybake is a vibrant, healthy, and simple meal, showcasing the flavors of fresh fish, seasonal vegetables cooked up the traditional Greek briam style, and herbs—all roasted together with extra virgin Greek olive oil for a delicious, fuss-free dinner. I use PJ Kabos Family Reserve Organic Medium Extra Virgin Greek Olive Oil for this.
Greek Tuna Avocado Salad
This Greek Tuna Avocado Salad is a protein-packed, Mediterranean-inspired meal featuring creamy avocado, briny Kalamata olives, and tangy feta. Perfect for lunch, meal prep, or a light dinner, it’s healthy, easy, and bursting with Greek flavors.
Spanakopita Salad Recipe (Spinach, Feta & Crispy Phyllo Salad)
Enjoy a modern twist on classic Greek cuisine with this Spanakopita Salad recipe! Inspired by traditional spanakopita, this healthy Greek salad features baby spinach, authentic Greek feta cheese, fresh dill, scallions, and golden, crunchy baked phyllo pastry. Perfect as a vegetarian Mediterranean salad, mezze, or light lunch. This recipe is featured in Diane Kochilas’ highly […]
Lemon Garlic Orzo with Feta, Shredded Chicken & Roasted Red Peppers
This Lemon Garlic Orzo is a light, zesty, and protein-packed Greek-inspired pasta salad. With shredded chicken, roasted red peppers, and tangy feta, it’s perfect for meal prep, potlucks, or a quick Mediterranean dinner.