Creamed green beans are a classic on holiday tables like Thanksgiving. Baked green beans with a feta melt add an obviously Greek touch to this dish. I like to use one of the most classic Greek recipes for green beans, called yiahni, which is basically a way to simmer them with tomatoes and onions, and then to transform that into something new that works within the tasty parameters of the Mediterranean diet! By placing them in a casserole dish and using that viral baked feta idea, watching it melt into a creamy sauce, this recipe is not only delicious, it’s pretty healthy, too!