When it’s strawberry season in the Mediterranean I love to use the fresh fruit in all sorts of ways, from starters and salads to desserts. The combination of fruit and greens is, indeed, a very Mediterranean habit and speaks to the variety and richness of Mediterranean ingredients, especially when they end up together in a salad bowl. So this Greek salad is the perfect combo of elegance, seasonality and simplicity. Of course extra virgin Greek olive oil plays an important role in bringing it all together.