These Baked Chickpea–Pumpkin Patties with Mint are a warm, comforting expression of the everyday hospitality that defines Greek and Mediterranean food culture. Featured in My Greek Table, Season 5: Flavors of Longevity, in the episode Hospitality on the Plate, this recipe reflects how longevity is nurtured not only through healthy ingredients, but through generosity, sharing, and care. Made with humble pantry staples—chickpeas, pumpkin, herbs, and olive oil—these patties are the kind of dish meant to be passed around a table, eaten with the hands, and offered freely to guests. Baking instead of frying keeps them light and wholesome, while fresh mint (or dill) adds fragrance and lift. They are ideal for plant-forward eating, for everyday meals, and for gatherings where food is meant to connect people.