Greek Yogurt & Feta Bites with Kasseri and Greek Honey

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Inspired by the rich tradition of Greek cheese pies, these savory Greek Yogurt and Feta Bites with Kasseri and honey bring you classic flavor in a simple, snackable format. They're baked until golden and drizzled with real Greek honey, a sweet-savory treat loved at school, parties, or for mezze. For more cheesy Greek favorites, try Tyropitakia – Phyllo Triangles Stuffed with Feta & Herbs or serve alongside Grilled Cheese with Arugula & Greek Honey.

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Greek Yogurt & Feta Bites with Kasseri and Greek Honey

By Diane Kochilas

Prep Time 15

Cook Time 20

Total Time 35

Servings bites

Feta, Mediterranean Diet, Recipes, Snacks

Prep Time 15

Cook Time 20

Total Time 35

Servings bites

Feta, Mediterranean Diet, Recipes, Snacks

Ingredients

1 egg beaten
4 tablespoons olive oil
1/4 cup plain Greek yogurt
1/2 teaspoon finely grated lemon zest
1 teaspoon dried mint
Pinch cinnamon powder
Salt & ground black pepper
1 cup crumbled Greek feta cheese
1/2 cup shredded Greek kasseri or kaskeval cheese
1 cup self-rising flour*
Optional: toasted sesame seeds for garnish
2 tablespoons Greek honey for drizzling
*Alternate: 1 cup regular flour + 1 tsp baking powder + 1/4 tsp baking soda + 1/2 tsp salt

Instructions

Preheat oven to 350°F (175°C) and prepare tray.
Mix wet ingredients until smooth.
Add lemon zest, mint, salt, pepper, feta and kasseri; stir.
Sift in self-rising flour; bring dough together.
Shape into balls, flatten tops, tray; sprinkle sesame if using.
Bake 15–20 min until golden.
When warm, drizzle honey over bites.

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Try a few other recipes similar to this that I promise you will love:

Phyllo-Wrapped Feta with Poppy Seeds & Honey and

Grilled Halloumi With Greek Honey

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Visit my online shop for a wide selection of Greek single-origin artisanal foods, from honeys to wild herbs, olives, olive oils, pistachios, heirloom grain products, fruit preserves and more.

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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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Greek Yogurt & Feta Bites with Kasseri and Greek Honey