Greek Salad with Watermelon, Feta, Cucumbers, and Arugula

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Looking for a refreshing, vibrant, and healthy summer salad that captures the heart of Greek cuisine? This Greek Salad with Watermelon, Feta, Cucumbers, and Arugula is a must-try! Bursting with juicy watermelon, creamy feta, crisp cucumbers, and peppery arugula, this easy Mediterranean salad is the perfect way to cool off and eat well all summer long. Ingredients
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Greek Salad with Watermelon, Feta, Cucumbers, and Arugula

Ingredients

  • 1 medium cucumber sliced into 1/8-inch half-moons
  • 1 bunch arugula trimmed
  • 2 cups chilled watermelon cut into 1-inch cubes
  • Finely grated zest of 1 lemon
  • 2/3 cup crumbled Greek feta cheese
  • 4 tablespoons extra virgin Greek olive oil
  • Sea salt to taste

Instructions

  • Prep the Veggies: Trim ends off cucumber, scoop out seeds if large, and slice.
  • Assemble the Salad: In a large bowl, add arugula, cucumber, watermelon, lemon zest, and feta.
  • Season & Dress: Sprinkle with sea salt and drizzle with olive oil.
  • Toss & Serve: Gently toss and serve immediately.

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Diane’s Greek Single-origin Artisanal Foods

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Diane Kochilas is one of the world’s foremost experts on Greek and Mediterranean cuisine. She is the host, creator and co-producer of My Greek Table, the award-winning 13-episode per season cooking-travel show about Greece that airs nationally on Public Television. The series is in its third season.

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