• 2 ripe avocados halved and pitted
• 10 oz 2 cans albacore tuna in oil or water, drained
• 1/4 cup red onion finely diced
• 1/4 cup red bell pepper diced
• 1/4 cup Kalamata olives pitted and chopped
• 1/4 cup crumbled feta cheese
• 2 tbsp Greek yogurt
• 1 tbsp extra virgin olive oil
• 1 tbsp fresh lemon juice
• Zest of 1/2 lemon
• 1/2 tsp dried oregano
• 1 tbsp fresh mint or parsley chopped
• Salt and black pepper to taste

Optional add-ins:

• Sliced cucumber
• Chopped cherry tomatoes