Spinach and chickpeas baked with Greek feta is a perfect example of a plant-based Greek recipe that speaks the language of the Mediterranean diet. This is one of many Greek vegetarian recipes that are robust, delicious, and really healthy! There’s a generous amount of extra virgin Greek olive oil in this Greek spinach-chickpea recipe, but it’s the feta that closes the deal, especially when it’s melted and swirled into the casserole. This is one of those healthy Greek spinach recipes that takes the concept of creamed spinach to a whole other level!